Publishing
WAGAMAMA COOKBOOK - Hugo Arnold, ANTONY WORRALL THOMPSON'S FAST FAMILY FOOD - Antony Worrall Thompson,
YUMMY BABY - Jane Clarke, TANA RAMSAY'S FAMILY KITCHEN - books 1&2, COMME AU RESTO, I LOVE CAKE, GOUTS DE LUXE,
TRISH'S FRENCH KITCHEN, TRIFLES, BONBONS - Trish Deseine CAN I FREEZE IT? - Susie Theodorou, CUPCAKES - Janet Smith,
CUPCAKES, MERINGUES - Alisa Morov, MILLE ET UNE GRAINES, BASIC THAI, BASIC CHINOIS, SALT & PEPPER, CURRY PARTY,
PREGNANCY FOOD, ENERGY FOOD, WOMAN FOOD, HEART FOOD - Joy Vassalo, BASIC TAPAS, FOOD ACTIVITY BOOK - Valerie Berry,
MINI PATISSERIES MAISON - Orathay Soukaissvahn et Vania Nikolcic, TARTES TATIN - Catherine Quevremont,
LE TRICOT - Karen Hemingway, BONSAI - Fiona Hopes, PROPAGATING, SEEDS, ORCHIDS, HERBS - Andrew Mikolajski
PACKAGING
Marks and Spencer - cook fish, Waitrose - Various
AWARDS
Historia Gastronomica Helvetica Gold Medal - Mille et une graines
Clients
Grazia, Marie Claire, Waitrose Food Illustrated, Delicious, Eve, Guardian Weekend Magazine,
Sunday Times Style, Sunday Telegraph Magazine, FT Weekend Magazine, House & Gardens, Brides,
Men's Health, Psychologies, Marks & Spencer, Martha Stewart Living Kids,
Real Simple, Food & Wine, Le Figaro, Elle à Table
